Rich Port Coffee begins its production at exactly 2,500 feet elevation .

Each harvest is collected by hand in Hacienda Tres Angeles estate in the mountains of Adjuntas by its owner Juan Melendez it is 100% Arabica coffee from our island and it is administered with the highest quality standards in the industry.

Our coffee culminates in the roasting process with a floral aroma and a light medium roast that offers an exquisite balance between acidity and body, revealing notes of chocolate, nuts and honey in your cup. Although we suggest the method of traditional extraction or french press, the best method to enjoy it is the one that you prefer.

It will be an honor to serve you a little piece of Puerto Rico.